{"id":640,"date":"2026-10-27T11:36:37","date_gmt":"2026-10-27T04:36:37","guid":{"rendered":"https:\/\/namgiaseafood.com\/about-us\/"},"modified":"2026-10-27T11:39:28","modified_gmt":"2026-10-27T04:39:28","slug":"about-us","status":"publish","type":"page","link":"https:\/\/namgiaseafood.com\/en\/about-us\/","title":{"rendered":"About Nam Gia Seafood Restaurant \u2013 An Bang Beach since 2000"},"content":{"rendered":"\n

Nam Gia Seafood Restaurant (Nh\u00e0 h\u00e0ng N\u0103m Gi\u00e3) is a family-run seafood restaurant right on the sand at Lot 2 (right side), An Bang Beach, Hoi An. It was opened in 2000 by Mrs. Tr\u1ea7n Th\u1ecb Gi\u1ea3<\/strong>, who was born in An Bang village \u2013 the village that gives the beach its name \u2013 and it is still run by her family today.<\/p>\n\n\n\n

\"Blue
The blue N\u0103m Gi\u00e3 sign at Lot 2, An Bang Beach.<\/figcaption><\/figure>\n\n\n\n

Our story<\/h2>\n\n\n\n

When Mrs. Gi\u1ea3 opened the restaurant in 2000, the idea was simple: serve the seafood of her home beach the way local families eat it \u2013 chosen alive, cooked simply, eaten by the sea. More than 25 years later, that is still how we work.<\/p>\n\n\n\n

How we serve seafood<\/h2>\n\n\n\n
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  1. Choose from the tanks.<\/strong> Prawns, crab, lobster, fish, snails and shellfish are kept alive in saltwater tanks until you order.<\/li>\n\n\n\n
  2. Weighed in front of you.<\/strong> Live seafood is sold by weight at the day’s price; we weigh it at your table and confirm the price before cooking.<\/li>\n\n\n\n
  3. Cooked your way.<\/strong> Garlic butter, steamed with lemongrass, grilled with scallion oil, salt and chili, tamarind, cheese or salted egg sauce.<\/li>\n\n\n\n
  4. Eaten by the sea.<\/strong> A covered beachfront terrace with an open sea view \u2013 shaded at lunch, breezy at dinner.<\/li>\n<\/ol>\n\n\n\n
    \"Plate
    Everything starts at the tanks.<\/figcaption><\/figure>\n\n\n\n

    What guests order most<\/h2>\n\n\n\n